Boulangeries Augustin has raised capital from the family office ENTHEOS
Boulangeries Augustin has raised US$2.5 million to support its further growth.
Boulangeries Augustin specializes in frozen raw bread, maintaining the authenticity of artisanal dough. Due to the company’s manufacturing expertise and production capacity, it offers its clients a wide and varied range of frozen products, including raw white and specialty breads and ready-to-cook pastries and snacks. Its products are sold to other industrial clients, other bakery chains (in-store bakeries and hot food counters), supermarkets and hypermarkets, foodservice operators (wholesalers and direct) and its own bakery chain. Boulangeries Augustin’s own bakery chain specializes in serving French products, including more than 50 bread varieties, sandwiches, macaroons, cakes, pastries, coffee and snacks.
Oaklins’ team in France advised Boulangeries Augustin on this transaction.
Talk to the deal team
Capricorn Holding has been acquired by Forster Gruppe and Genossenschaft Migros Aare
The owners of Capricorn Holding AG have sold the company to Forster Gruppe AG and Genossenschaft Migros Aare, optimal buyers that will guarantee the continuation of the business in the future. The three parties have agreed not to disclose any financial information about the transaction.Learn more
Groupe Natimpact has acquired Le Coq Noir
Groupe Natimpact has acquired Le Coq Noir, a French manufacturer of organic sauces and products from around the world under the brands Le Voyage de Mamabé in the organic network and Le Coq Noir in supermarkets.Learn more
Boulangeries Augustin has been acquired by BC-CAP
The private shareholders and Enthéos, a French family office, have sold Boulangeries Augustin to BC-CAP.Learn more