Patrick is an analyst at TM Capital, one of Oaklins’ US member firms. He has worked on several transactions in the consumer and industrial verticals, notably the sale of Engelman’s Bakery to Shoreline Equity Partners.
Patrick joined the firm in 2019 after completing an internship during the summer of 2018. Prior to this, he interned with Gracie Point LLC, a specialty finance company in New York City. Patrick graduated with distinction from Emory University’s Goizueta Business School and has a BBA, with a concentration in finance, and a BA in German Studies.