Seeking the switch from conventional to organic farming

SPOT ON ORGANIC & SUSTAINABLE AGRICULTURE:

Our specialist Doug Kravet takes a closer look at significant investments that are being made to increase the industry’s overall capacity to produce organic crops. As consumer preferences continue to tilt towards organic food and drink, all stakeholders in the agriculture supply chain are seeking to help farmers build capacity.

Maple Leaf Foods comes under the spotlight as we zoom in on how this pork producer transforms its business from a conventional meat and bakery business to a sustainable protein company. 

In addition, we present a case study on the Sobczak family and the sale of a majority stake in Tasomix, a large and innovative feed company.