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Food & Beverage

Boulangeries Augustin has raised capital from the family office ENTHEOS

Boulangeries Augustin has raised US$2.5 million to support its further growth.

Boulangeries Augustin specializes in frozen raw bread, maintaining the authenticity of artisanal dough. Due to the company’s manufacturing expertise and production capacity, it offers its clients a wide and varied range of frozen products, including raw white and specialty breads and ready-to-cook pastries and snacks. Its products are sold to other industrial clients, other bakery chains (in-store bakeries and hot food counters), supermarkets and hypermarkets, foodservice operators (wholesalers and direct) and its own bakery chain. Boulangeries Augustin’s own bakery chain specializes in serving French products, including more than 50 bread varieties, sandwiches, macaroons, cakes, pastries, coffee and snacks.

Oaklins’ team in France advised Boulangeries Augustin on this transaction.

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Funding, debt advisory & ECM
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 Franck  Monnot

Franck Monnot

Director

Paris, France
Oaklins France

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