Oaklins’ cheese specialist Davide Milano samples current trends and gives us a taste of the strongest segments in the industry. Making the right pairing is the key ingredient to becoming the next big cheese, and we look at how small players can spread their reach.
We spotlight the success of the Italian, family-owned Sabelli Group. Sabelli’s joint CEOs explain how their acquisition of Trevisanalat and Caseificio Val d’Aveto consolidated the group’s position as a leading producer in the fresh cheese sector.
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