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23 February 2021 Featured article:
Food ingredients sustain the market during the pandemic

FOOD INGREDIENTS SPOT ON: This issue’s spotlight falls on the Sacco System Group, Italian producer of milk enzymes, food microorganisms, probiotics, rennet and other enzymes, and marketer...

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17 November 2020 Cheese takes a big slice of the retail segment

CHEESE SPOT ON: In this issue of Spot On, Oaklins’ cheese specialist Davide Milano looks at COVID-19’s unexpected impact on food consumption and ho...

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30 July 2020 Stay hungry, stay healthy

HEALTHY FOOD SPOT ON: Healthy food is one of the sectors that has remained resilient and is continuing to battle through the COVID-19 outbreak. Oak...

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12 November 2019 A healthy appetite for cheese

CHEESE SPOT ON: Oaklins’ specialist Davide Milano breaks down geographical statistics and trends in the dairy industry and, in particular, the chee...

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28 October 2019 Savor the benefits of healthy beverages

HEALTHY FOOD SPOT ON: Oaklins’ specialist Paolo Russo examines how fast-shifting consumer preferences have forced companies to innovate and introdu...

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10 October 2019 Global trends and transactions in today’s food flavors industry

FOOD INGREDIENTS SPOT ON: Oaklins’ specialist Michele Manetti gives us an overview of the food ingredients (FI) sector, looking at elements such as...

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1 April 2019 Reshaping the cheese sector to everyone’s taste

CHEESE SPOT ON: Oaklins’ specialist Davide Milano explains how macro trends fueled by the demands of modern life and the younger generation are res...

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25 March 2019 Sports nutrition boosts a healthy growth

HEALTHY FOOD SPOT ON: Oaklins’ specialist Marco Vismara looks ahead to see how the broader functional foods segment is shaping up to continue its r...

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7 March 2019 Innovation leads to a taste of success

FOOD INGREDIENTS SPOT ON: Our specialist Michele Manetti explains some of the trends that the industry is having to adapt to in order to meet consu...

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17 October 2018 Say “Cheese!”: an industry snapshot

SPOT ON CHEESE: Oaklins’ cheese specialist Davide Milano samples current trends and gives us a taste of the strongest segments in the industry. Mak...

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5 October 2018 Big players craving healthy profits

HEALTHY FOOD SPOT ON: M&A is the inevitable result of the need to combine all the pieces of the pie in the fragmented gluten-free industry. The onc...

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9 July 2018 Specialty ingredients sweeten profits

FOOD INGREDIENTS SPOT ON: Our specialist Michele Manetti breaks down the key components of the specialty food ingredients supply chain and the forc...

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15 February 2018 Healthy Food Spot On newsletter

MARKET INTELLIGENCE: In our second edition of healthy food Spot On, Marco A. Vismara shares some high-level industry intelligence covering market a...

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