News
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- Expert commentary
- Food & Beverage
Reshaping the cheese sector to everyone’s taste
CHEESE SPOT ON: Oaklins’ specialist Davide Milano explains how macro trends fueled by the demands of modern life and the younger generation are res...
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- Expert commentary
- Food & Beverage
Sports nutrition boosts a healthy growth
HEALTHY FOOD SPOT ON: Oaklins’ specialist Marco Vismara looks ahead to see how the broader functional foods segment is shaping up to continue its r...
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- Expert commentary
- Food & Beverage
Innovation leads to a taste of success
FOOD INGREDIENTS SPOT ON: Our specialist Michele Manetti explains some of the trends that the industry is having to adapt to in order to meet consu...
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- Deal news
- Food & Beverage
A crisp vision driving expansion
DEAL FLASH: Oaklins' team in France has advised Apax Partners and Europe Snacks-Kolak, one of the largest European producers in the private label s...
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- Expert commentary
- Food & Beverage
Say “Cheese!”: an industry snapshot
SPOT ON CHEESE: Oaklins’ cheese specialist Davide Milano samples current trends and gives us a taste of the strongest segments in the industry. Mak...
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- Expert commentary
- Food & Beverage
Big players craving healthy profits
DEAL FLASH: M&A is the inevitable result of the need to combine all the pieces of the pie in the fragmented gluten-free industry. The once-niche se...
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- Deal news
- Food & Beverage
European biscuit manufacturer expands into Spain
DEAL FLASH: Oaklins’ team in France has advised Biscuit International, a portfolio company of Qualium Investissement, on the acquisition of Arluy S...
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- Expert commentary
- Food & Beverage
Specialty ingredients sweeten profits
FOOD INGREDIENTS SPOT ON: Our specialist Michele Manetti breaks down the key components of the specialty food ingredients supply chain and the forc...
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- Expert commentary
- Food & Beverage
Healthy Food Spot On newsletter
MARKET INTELLIGENCE: In our second edition of healthy food Spot On, Marco A. Vismara shares some high-level industry intelligence covering market a...