La Parisienne de Baguette has received an investment from Entrepreneur Venture
September 2017 — La Parisienne de Baguette (LPB) has received an investment from Entrepreneur Venture to accelerate its annual growth rate.
Established in 2015, LPB is a key player in the industrial bakery market, addressing supermarkets and the catering sector. It is a fast-growing company with the largest fresh bakery site based on the latest Mecatherm technology. LPB created an unprecedented space with the introduction of fresh pre-cooked bread enabling the maximization of hydration rate with significant gains in yield and quality. The company employs over 120 people in its manufacturing site.
Our role in the transaction
Oaklins’ team in France advised LPB on this transaction.
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