During challenging times, one of the most important things is to surround ourselves with knowledgeable and supportive people. Today, we want to sha...
Read articleDuring challenging times, one of the most important things is to surround ourselves with knowledgeable and supportive people. Today, we want to sha...
Read articleDEAL FLASH: Stadtmühle Schenk AG, one of the top three flour mills in Switzerland, has been acquired by Kowema AG, a group of companies owned by a ...
Read articleDEAL FLASH: AromataGroup, a leading Italian player in the food ingredients sector, has acquired Nactis Flavours S.A., a French producer of aromatic...
Read articleDEAL FLASH: Oaklins' team in France has advised Apax Partners and Europe Snacks-Kolak, one of the largest European producers in the private label s...
Read articleSPOT ON CHEESE: Oaklins’ cheese specialist Davide Milano samples current trends and gives us a taste of the strongest segments in the industry. Mak...
Read articleHEALTHY FOOD SPOT ON: M&A is the inevitable result of the need to combine all the pieces of the pie in the fragmented gluten-free industry. The onc...
Read articleDEAL FLASH: Oaklins’ team in France has advised Biscuit International, a portfolio company of Qualium Investissement, on the acquisition of Arluy S...
Read articleFOOD INGREDIENTS SPOT ON: Our specialist Michele Manetti breaks down the key components of the specialty food ingredients supply chain and the forc...
Read articleMARKET INTELLIGENCE: In our second edition of healthy food Spot On, Marco A. Vismara shares some high-level industry intelligence covering market a...
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