Næringsmidler

Apetitt for god mat og drikke og vår lange erfaring med næringsmiddelindustrien gir oss den nødvendige kunnskapen til å rådgi ved komplekse M&A prosesser. Oaklins rådgivere forstår konkurransepress og globaliseringstrender. Vi har hjulpet flere multinasjonale selskaper med å restruktuere sine merkevareporteføljer, ved å selge virksomheter som ikke lenger er kjerne. Med vår erfaring, kreativitet og globale forbindelser hjelper vi våre klienter med å finne de riktige strategiske partnere for å oppnå sine strategiske ambisjoner.

Vi jobber hardt for at du skal nå dine mål.

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Bransjekontakter

Bjørn Campbell Pedersen

Norway

Principal

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Kristin J. Bratengen

Norway

Director

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Siste nyheter fra Oaklins

Reshaping the cheese sector to everyone’s taste

1 April 2019
SPOT ON CHEESE: How will snackification revitalize the cheese sector? And what action can brands take to avoid becoming just another commodity? Oaklins’ specialist Davide Milano explains how macro trends fueled by the demands of modern life and the younger generation are reshaping this mature market, providing it with a second life and a positive outlook for 2019. This edition’s case study focuses on the…

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Sports nutrition boosts a healthy growth

25 Mars 2019
SPOT ON HEALTHY FOOD: As sports nutrition follows hot on the heels of organic and free-from foods to enter the mainstream consumer market, Oaklins’ specialist Marco Vismara looks ahead to see how the broader functional foods segment is shaping up to continue its robust growth. Last year saw another record number of M&A deals in the healthy food industry, and the Sport & Diet Category was the most…

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A crisp vision driving expansion

26 November 2018
DEAL FLASH: Oaklins’ team in France has advised Apax Partners and Europe Snacks-Kolak, one of the largest European producers in the private label salted biscuit market, on the acquisition of Grupo Ibersnacks SL. “We are delighted to have supported Europe Snacks-Kolak in this transaction, which represents an important geographic expansion as well as a portfolio diversification. Grupo Ibersnacks’ management will remain on board and will…

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Say “Cheese!”: an industry snapshot

17 Oktober 2018
SPOT ON CHEESE: Oaklins’ cheese specialist Davide Milano samples current trends and gives us a taste of the strongest segments in the industry. Making the right pairing is the key ingredient to becoming the next big cheese, and we look at how small players can spread their reach. We spotlight the success of the Italian, family-owned Sabelli Group. Sabelli’s joint CEOs explain how their acquisition…

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Big players craving healthy profits

5 Oktober 2018
SPOT ON HEALTHY FOOD: M&A is the inevitable result of the need to combine all the pieces of the pie in the fragmented gluten-free industry. The once-niche sector is now considered a mainstream category linked to health and wellness and helping to boost interest in the free-from segment, which is rising steeply. The global free-from industry was valued at US$36 billion in 2017 and will…

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