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Food & Beverage

Critical guidance on your journey

The food and beverage industry is in the hands of the consumer. Staying relevant to today’s demands requires companies to be true to their story, all the way from product label to acquisition strategy. Our experienced M&A professionals around the world can support you in refocusing your brand portfolio, finding the right strategic partners and realizing the most compelling valuation.

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Midsona AB has acquired Urtekram International A/S
Food & Beverage | Logistics

Midsona AB has acquired Urtekram International A/S

Swedish health and wellness group Midsona AB has acquired Danish organic food maker Urtekram International A/S for US$35 million.

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The Kraft Heinz Company has sold Heinz Italia's Parma plant to The Newlat Group
Agriculture | Food & Beverage

The Kraft Heinz Company has sold Heinz Italia's Parma plant to The Newlat Group

The Newlat Group has acquired Kraft Heinz’s Italian infant food and nutraceuticals production plant. The financial terms of the transaction have not been disclosed.

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Orkla ASA has acquired NP Foods Group
Food & Beverage

Orkla ASA has acquired NP Foods Group

Orkla ASA, a leading supplier of branded consumer goods, has acquired NP Foods Group. The group includes Laima, the leading confectionery producer in Latvia, Staburadze, the leading Baltic biscuit producer, and Gutta, a leading pan-Baltic juice brand, and brands in the convenience foods segment. Financial details of this transaction have not been disclosed.

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“As family shareholders, with limited experience in M&A, we decided to appoint Oaklins' team in Belgium to help us in our search for a suitable, long-term partner. The team quickly proved to be a reliable advisor, that speaks the language of us as entrepreneurs, as well as that of financial and strategic investors. In the end they managed to secure a deal that benefits all parties around the table.”

Bert Lodewyckx

CEO, Lodewijckx Group

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Food ingredients sustain the market during the pandemic

FOOD INGREDIENTS SPOT ON: This issue’s spotlight falls on the Sacco System Group, Italian producer of milk enzymes, food microorganisms, probiotics, rennet and other enzymes, and marketer of laboratory products for food control. Chairman and managing director Martino Verga explains the route he took to grow the company started by his great-grandfather in 1872 into an international brand of biotech excellence.

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 Flemming  Egtved

Flemming Egtved


Copenhagen, Denmark
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Senior Advisor

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