Belgian Pork Group has joined forces with Van Bogaert
Belgian Pork Group has acquired Van Bogaert.
Belgian Pork Group is a network of seven Belgian companies specializing in the slaughter, cutting and further processing of high-quality pork. It is the largest butchery and cutting group in Belgium, with over 1,600 employees and a turnover of approximately US$782 million. Through its network, Belgian Pork Group manages the entire pork processing chain and the specialization and automation of the various processing units, which offers unique opportunities and benefits to its customers.
Founded in 1974, Van Bogaert operates from its plant in Temse, Belgium. Since 1991, the company has focused mainly on the boning and cutting of pork.
Oaklins’ team in Belgium acted as the exclusive M&A advisor to Belgian Pork Group in this transaction.
Jos Claeys
CEO, Belgian Pork Group
Talk to the deal team
Tom Van de Meirssche
Oaklins KBC Securities
Related deals
Thrive Freeze Dry has successfully sealed the acquisition deal with Paradiesfrucht GmbH
Paradiesfrucht GmbH, a gobal freeze dryer of fruits, fruit preparations, drops, powders and granulates, has been acquired by Thrive Freeze Dry (Thrive), a portfolio company of Entrepreneurial Equity Partners (e2p) and Mubadala Capital. The transaction is expected to close in 2024, subject to customary closing conditions, including antitrust approval.
Learn moreMBO of Norway’s leading service and technology provider for food production
Tine and Nortura have sold Skala Gruppen AS to the management team.
Learn moreCalifornia Custom Fruits & Flavors has been acquired by Peak Rock Capital
California Custom Fruits and Flavors (CCFF) has been sold to an affiliate of Peak Rock Capital in partnership with CCFF’s management team and the Hall family, who will remain investors.
Learn more