Canada Oaklins’ H1 2026 Food & Beverage M&A Review shows a slowdown in deal activity across North America, while strategic buyers continue to pursue acquisitions in high-growth segments.
Read articleRESTAURANT TECH SPOT ON: Read key takeaways from our recent restaurant tech webinar, AI is driving this shift in what is a highly fragmented sector...
Read articleHEALTHY FOOD SPOT ON: Oaklins’s recent webinar focused on healthy food features two very different but equally significant case studies, one regard...
Read articleMAY DEAL ACTIVITY: Amidst challenging market conditions, Oaklins sees M&A as a vital corporate strategy to build resilience and outperform competit...
Read articleAlthough there were many concerns that the COVID-19 pandemic would significantly impact the global M&A market for the worse, 2021 ended up being a ...
Read articleMONTHLY DEAL ACTIVITY: In November 2021, we closed 40 transactions of which 31 were M&A deals and 9 were fundraising deals. The surge in deal activ...
Read articleMONTHLY DEAL ACTIVITY: In October 2021, we closed 27 transactions of which 20 were M&A deals and 7 were fundraising deals. We expect deal activity ...
Read articleMARKET OVERVIEW AND M&A ACTIVITY: In our latest report on the pet food market, we look at the key drivers for growth as well as different challenge...
Read articleGlobal M&A activity is currently at an all-time high as companies turn to M&A to gain access to new technologies or technical capabilities, grow ma...
Read articleMARKET OVERVIEW AND M&A ACTIVITY: Around the world, the plant-based food market is enjoying dynamic growth and rising demand. This report looks in ...
Read articleM&A and finding the right source of funding can play a significant role in accelerating recovery. Discover how we have collaborated closely, helpin...
Read articleAN UPDATE ON THE M&A MARKET IN INDIA: Could India become the global supplier of organic sustainable produce? Business leaders provide insights into...
Read articleM&A can play a significant role in preparing and accelerating recovery. Discover how we have collaborated closely, helping entrepreneurs and compan...
Read articleDavide Milano, Jonathan Sherman and Philippe Hermant comment on a sizeable transaction announced by two key players in the sector: Sodiaal and Gene...
Read articleFOOD INGREDIENTS SPOT ON: This issue’s spotlight falls on the Sacco System Group, Italian producer of milk enzymes, food microorganisms, probiotics...
Read articleTo gain resilience in times of change and transition, one of the most important things is to surround ourselves with knowledgeable and supportive p...
Read articleHEALTHY FOOD SPOT ON: Healthy food is one of the sectors that has remained resilient and is continuing to battle through the COVID-19 outbreak. Oak...
Read articleFOOD INGREDIENTS SPOT ON: The COVID-19 pandemic may have reduced demand in many industries, but the nutritional ingredients market is more than eve...
Read articleHEALTHY FOOD SPOT ON: Oaklins’ specialist Paolo Russo examines how fast-shifting consumer preferences have forced companies to innovate and introdu...
Read articleFOOD INGREDIENTS SPOT ON: Oaklins’ specialist Michele Manetti gives us an overview of the food ingredients (FI) sector, looking at elements such as...
Read articleCHEESE SPOT ON: Oaklins’ specialist Davide Milano explains how macro trends fueled by the demands of modern life and the younger generation are res...
Read articleHEALTHY FOOD SPOT ON: Oaklins’ specialist Marco Vismara looks ahead to see how the broader functional foods segment is shaping up to continue its r...
Read articleFOOD INGREDIENTS SPOT ON: Our specialist Michele Manetti explains some of the trends that the industry is having to adapt to in order to meet consu...
Read articleSPOT ON CHEESE: Oaklins’ cheese specialist Davide Milano samples current trends and gives us a taste of the strongest segments in the industry. Mak...
Read article